Stuffed Roast Leg of Lamb
Thyme Roasted Potatoes
Chocolate Fondue

Chocolate fondue
2-3 pounds chocolate (great use of extra Easter bunnies)
1 1/2 cup cream
1 pint Strawberries
2 Bananas -- sliced Chop each of the chocolates into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a sauce pan, heat the cream. When the cream comes to a simmer, remove from the heat and pour over the chocolate. Whisk until smooth. Serve the fondue with the fruit.

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