TITUS2HOMEKEEPERS.com

T I T U S 2 H O M E K E E P E R S
Homemaking newsletter December Issue 2006
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Titus2homekeepers SPONSOR SPECIAL:
E-Christianbooks.com
Where you're sure to find what you are looking for
such as quick Christmas stocking stuffers!
Book reviews, Breaking Free by Beth Moore and
The Message Bible, Veggie-Tales and more...
http://www.e-christianbooks.com
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Titus2homekeepers Homemaking newsletter
Where biblical womanhood is honored....
From http://www.Titus2homekeepers.com
Email: newsletter@titus2homekeepers.com
DECEMBER 20th, 2006
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-Today's Verse
-Featured Tried & True Book
-Today's Crafting Link
-Today's Psalm
-Today's Tried & True Recipe
-Today's Tip
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T O D A Y ' S   V E R S E
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For the preaching of the cross is to them that perish foolishness;
but unto us which are saved it is the power of God.
- 1 Corinthians 1:18
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F E A T U R E D   E- B O O KS
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The Rose
This e-book is our Christmas gift to you. Free to download here:
http://www.familytimezone.com/TheRose.pdf
Pizzeria
This is an e-cookbook you're sure to enjoy.
http://www.familytimezone.com/pizzeria.pdf
We hope you enjoy them.
http://www.titus2homekeepers.com
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T O D A Y ' S   C R A F T I N G L I N K
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The quilter's channel featurs free web tv programs that you can view
right from your browser. Many favorite quilters are making awesome
Christmas projects. Enjoy...
http://www.quiltersnewsnetwork.com/
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T O D A Y' S P S A L M
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The LORD is my light and my salvation; whom shall I fear? the LORD is the strength of my life; of whom shall I be afraid?
- Psalm 27:1

MORE RECIPES:
http://www.familytimezone.com


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T O D A Y' S T R I E D & T R U E R E C I P E
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OLD STONE HOUSE IRISH SCONES
2 1/2 c. flour
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. sugar
2 tsp. baking powder
1/2 c. raisins
7/8 c. milk
Mix flour and salt in a bowl. Rub in the butter with your fingers or a pastry blender. Add the sugar, baking powder, and raisins and mix together well. Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times). Roll out; cut the dough in half, then into quarters and then into eighths. Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar. Bake for 15 to 20 minutes in preheated 400º oven. When done transfer to a wire rack to cool.


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T O D A Y' S T I P
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Making New Candles from the Old
If you are like me, you have at least a dozen fragrant candles in glass jars
around the house whose wick has run out. Oh, there's lots of wax all around,
but no wick.
Well, here's a great tip that really works! Melt the wax slowly in its own container
in a double boiler style i.e. place the wax container in the pot and bring the water to
boil slowly. C A U T I O N never put hot glass on cold or wet surfaces, they can shatter!
When the wax is melted, remove the old metal wick holder and pass new doubled up
size 10 crochet thread through it to the desired length. Remove your container of
melted wax and place it on a safe dry surface. Then slowly place the newly threaded
candle wick in the middle of your candle. Leave a couple of extra inches of wick
and wrap the extra wick thread around a pencil so it stays centered.
Allow to cool and V O I L A ! you have a new fragrant candle.

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TITUS 2 HOMEKEEPERS   F E A T U R E D   S P O N S O R
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FAMILYTIMEZONE.com
Frugal help, recipes, organizational
tips and ideas and fun articles for you.
Because home is where the heart is....


http://www.familytimezone.com
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Have a wonderful day - Angie J.Rose
Email me with questions, tips, ideas or hints:
mailto:newsletter@www.Titus2homekeepers.com
http://www.Titus2homekeepers.com


Steps to peace

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TITUS 2 HOMEKEEPERS   F E A T U R E D   S P O N S O R
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FAMILYTIMEZONE.com
Frugal help, recipes, organizational
tips and ideas and fun articles for you.
Because home is where the heart is....
http://www.familytimezone.com


*************************************************************
Have a wonderful day - Angie J.Rose
Email me with questions, tips, ideas or hints:
mailto:newsletter@www.Titus2homekeepers.com
http://www.Titus2homekeepers.com


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S U B S C R I P T I O N   I N F O
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